Coffee Culture
Have you ever wondered what a raw coffee bean looks like before it takes on its familiar dark brown form and smells heavenly? That bean actually starts off as the seed of the coffee fruit and is green! Discover the journey of the delicious coffee bean from raw to roasted.
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An unlikely plant duo find themselves in a harmonious blend, giving us a rich, creamy and deeply complex flavored beverage - chicory coffee. How did this dynamic duo come to be and why do we love it so? Follow the journey of chicory coffee from the 1700s to the drink as we know it today, deeply rooted in history and cultural significance.
Coffee from India is relatively unknown in the United States. India however, does produce some fine quality coffee loved by locals and internationally too. Here we aim to review some assumptions and bust myths about Indian coffee, thereby shedding some light on the long history and culture of coffee in the region.
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India’s coffee culture is constantly evolving. The country today is home to a multitude of coffee shops, cafes and specialty coffee roasters some of which include well known international chains. But it wasn’t always like this. India’s coffee drinking journey began decades ago with the humble South Indian Filter Coffee.
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