{"product_id":"microlot-mooleh-manay-natural","title":"MICROLOT | Mooleh Manay Natural","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Batch roasted to order - next roast on Aug 20th\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003eNote: all other coffees with this order will be shipped together. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee offers a lot of depth and complexity, yet stays smooth and indulgent in the cup. Bright, fruity notes of green grapes and juicy pineapple mingle with jammy strawberry sweetness up front. As the cup develops, rich layers of brown sugar and dark chocolate unfold with a subtle touch of liqueur that deepens the flavor. Medium acidity is balanced by a silky, tea like body and a savory sweetness that lingers into a smooth, complex finish. Carefully roasted for a clean, delicate cup, it's ideal for pour over or a fruit forward espresso.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e100% Arabica coffee\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Methods: \u003cbr\u003e\u003c\/strong\u003ePourover, Chemex, Aeropress, Espresso.\u003cbr\u003eRest coffee for at least 7 days from roast date.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eCoffee Origins:\u003cbr\u003e\u003c\/b\u003eMooleh Manay estate is located near the beautiful backwaters of the Harangi Reservoir in Northern Coorg, one of the largest coffee growing regions in the southern state of Karnataka, India. This is 5th generation coffee estate currently managed by husband and wife duo, Akshay Dasrath and Komal Sable, who stay on the estate and manage daily operations. The estate cultivates a variety of coffee species, including Arabica, Robusta, and Excelsa, and uses a data-driven approach to optimizing agricultural practices and maintaining the rich biodiversity of the land. Coffee grows under the shade of tall \u003cspan\u003esliver oak and rosewood trees \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ealong with pepper, oranges, jackfruit and a few avocados, papaya, and passion fruit as well. It is common to spot wildlife like the barking deer, wild boar, green pigeon, and the grey hornbill on the estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLearn more about Mooleh Manay and their sustainable practices \u003ca rel=\"noopener\" title=\"Mooleh Manay estate, Coorg Karnataka. Specialty Indian Coffee, Arabica, Robusta, Excelsa\" href=\"https:\/\/kavericoffee.com\/blogs\/farm-partners\/mooleh-manay\" target=\"_blank\"\u003ehere\u003c\/a\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eNatural, carbonic maceration\u003c\/em\u003e - \u003cmeta charset=\"utf-8\"\u003eThis coffee is processed with real care from start to finish, beginning with hand picking only the ripest, deepest colored cherries for the sweetest flavor. The cherries then undergo a float test to sort out the underripe or damaged cherries. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBefore fermenting, the cherries are pre-dried for a short period \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ewhich helps keep the fermentation controlled and clean. They are then sealed in tanks and innoculated with a custom culture for 60 hours of anaerobic fermentation, a process that builds deep, complex flavor and clarity in the cup. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eFinally, the cherries dry slowly for 7 to 10 days on raised beds under a greenhouse cover, with frequent raking by hand to keep moisture and dew in check. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eAkshay Dasrath and Komal Sable\u003cstrong\u003e\u003cbr\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCoorg, Karnataka, India\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 3,300 feet \/ 1,000 meters\u003cbr\u003e\u003cstrong\u003eSpecies:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eArabica, mixed variety\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Natural, \u003c\/span\u003ecarbonic maceration\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kaveri Coffee Works","offers":[{"title":"8 oz \/ Whole Bean","offer_id":44481326186682,"sku":"MMN-08oz-wholebean","price":22.5,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Fine","offer_id":44481326219450,"sku":"MMN-08oz-finegrind","price":22.5,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Medium","offer_id":44481326252218,"sku":"MMN-08oz-mediumgrind","price":22.5,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Coarse","offer_id":44481326284986,"sku":"MMN-08oz-coarsegrind","price":22.5,"currency_code":"USD","in_stock":true},{"title":"5 lbs \/ Whole Bean","offer_id":46346181935290,"sku":"MMN-05lbs-wholebean","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/3729\/9021\/files\/v4-microlotMoolehManayCM.png?v=1786732517","url":"https:\/\/www.kavericoffee.com\/products\/microlot-mooleh-manay-natural","provider":"Kaveri Coffee","version":"1.0","type":"link"}