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MICROLOT | Amruthavarshini Robusta

Regular price $19.95
Sale price $19.95 Regular price
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Available for pre-order. Ready to ship starting Jan 21st.

Tasting Notes: 
Experience the unique flavor profile of this anaerobic washed process specialty Robusta that is bold and nutty while also being clean and smooth. With every sip, you'll discover delightful notes of black cherry, dried fig, roasted almonds with the gentle brightness of orange zest on the finish. This medium-dark roast is expertly crafted to deliver a full-bodied, juicy, and smooth cup, ensuring a satisfying coffee experience every time.

Ingredients: 100% Robusta Coffee 

Recommended Brew Methods: 
Pourover, Aeropress, Mokapot, Espresso

Please note: Robusta coffee has twice the amount of caffeine as the Arabica coffee species (the rest of our coffee offerings). We recommend this 100% Robusta coffee as a great pick for a strong, pick-me-up morning brew. You can also choose to blend this with any of our other coffees for a more balanced cup with a stronger caffeine kick. 

Coffee Origins:
Situated in Aldur Hobli district of Chikmagalur, Karnataka, is Amruthavarshini, a coffee farm that has been women-owned and operated for the last 20 years. ‘Varshini’ means ‘showers’ in Sanskrit and is the name for the Rain Goddess in India. The name of the farm, ‘Amruthavarshini’ means ‘Rain of immortal nectar’ and honors the vital, skillful and nurturing role that women and water play in the coffee journey from bean to cup.

Poornima Jairaj is a first generation coffee farmer and current owner of the farm. Ms. Jairaj fosters a sustainable ecosystem, cultivating superior quality coffee from a farm dedicated to innovation and inclusivity. The care and attention that is given to the coffee growing process and the overall well being of the farm workers shines through the quality of their coffee. Read more on the Amruthavarshini farm story here

Producer: Poornima Jairaj 
Region:
Aldur Hobli district, Chikmagalur, Karnataka
Altitude: 4,000 feet / 1,200 meters
Variety: Peridinia, Robusta
Process: Washed, anaerobic fermentation with yeast, shade dried

Kaveri Coffee mug earthen stoneware

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