Two men standing in a coffee plantation with coffee cherries.
Person walking through a coffee plantation with trees and greenery
Coffee plants growing in a forested area
Three people standing in front of a white SUV in a grassy field with mountains in the background.
Person holding a blue basket filled with red berries next to a large blue container.
Large indoor space with rows of trays containing soil or compost, likely used for agricultural or horticultural purposes.
Two men standing in a coffee plantation with coffee cherries.
Person walking through a coffee plantation with trees and greenery
Coffee plants growing in a forested area
Three people standing in front of a white SUV in a grassy field with mountains in the background.
Person holding a blue basket filled with red berries next to a large blue container.
Large indoor space with rows of trays containing soil or compost, likely used for agricultural or horticultural purposes.

GREEN | Sirangalli Community Arabica

$45.00
$45.00
Sold out

  • Free Shipping for orders $60+

Unroasted Green Coffee

Located in Karnataka’s lush Pushpagiri Range—one of the Western Ghats’ richest biodiversity hotspots—the Sirangalli Community Project brings together small family-run farms cultivating shade-grown Arabica and Robusta beneath native jungle and fruit trees. From just five farms in 2021 to over eight today, this community nurtures coffee alongside pepper, citrus, and cardamom, helping protect forests, support rural livelihoods, and produce cups that taste as vibrant as the landscape itself. Ripe coffee cherries are handpicked, sorted, and processed by South India Coffee Company (SICC) onsite at Mooleh Manay estate.

You can expect a vibrant coffee with notes of dark plum, stone fruit, grape juice, and dark chocolate. This coffee handles heat well and has a good round body even with a lighter roast profile. Enjoy experimenting at different roast levels as this coffee is layered with flavor complexity. 

Producer: Sirangalli Community processed by SICC
Region: Coorg, Karnataka, India
Altitude: 4,600 ft / 1,400 masl
Species: Arabica
Process: Natural- Carbonic Maceration

Kaveri Coffee mug earthen stoneware

Dive into our culture

India’s coffee culture is constantly evolving. Learn about its rich history and unique brewing traditions.

Coffee Culture

Brew with us

Explore a variety of roast levels and flavors and enjoy at home brewed with any method.

Brew Guides

Travel to the farm

Learn about the rich landscape and generational farming practices that make Indian coffee unique.

Farm Stories